Ingredients and Weight:
- 1 whole chicken (3-4 pounds)
- 10 cloves garlic, minced
- 4 sprigs fresh rosemary, chopped
- 1 lemon, zested and juiced
- 4 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy-Moderate)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a small bowl, whisk together garlic, rosemary, lemon zest, lemon juice, and olive oil.
- Season chicken liberally with salt and pepper.
- Rub garlic-rosemary mixture all over the chicken, massaging it in.
- Place chicken in a roasting pan and roast for 15 minutes at 425°F.
- Reduce oven temperature to 375°F (190°C) and continue roasting for 1 hour, or until chicken is cooked through.
Nutritional Information:
(per serving for 8 people)
- Calories: 450
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Succulent and flavorful chicken
- Crispy skin with a hint of lemon and herbs
- Aromatic and savory with a balanced flavor profile
User Comments:
- "This chicken was absolutely delicious! The garlic and rosemary flavors were perfect." - Sarah M.
- "The chicken was tender and juicy, and the roasted garlic was to die for." - John B.
- "My family loved this dish. It's a new favorite in our house!" - Jennifer C.
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) before serving.
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
