Ingredients and Weight:
- 8 large baking potatoes (about 2 pounds)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup olive oil
- 1/4 cup finely chopped fresh garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Scrub potatoes clean and prick them several times with a fork.
- In a small bowl, whisk together melted butter, olive oil, garlic, thyme, salt, and pepper.
- Brush the potato skins with the garlic mixture.
- Place potatoes on a baking sheet lined with parchment paper.
- Bake for 1 hour, or until potatoes are tender and skins are golden brown.
- Serve hot with your favorite toppings.
Nutritional Information:
Per serving (1 potato):
- Calories: 250
- Fat: 10g (15% DV)
- Saturated Fat: 6g (30% DV)
- Cholesterol: 30mg (10% DV)
- Sodium: 200mg (8% DV)
- Carbohydrates: 35g (11% DV)
- Fiber: 3g (12% DV)
- Protein: 5g (10% DV)
Dish Characteristics:
- Soft and fluffy interior
- Crispy, golden brown skin
- Savory and aromatic garlic flavor
- Versatile side dish that can be paired with a variety of toppings
User Comments:
- "These potatoes were absolutely delicious! The garlic flavor was perfect and the skins were so crispy."
- "I loved how easy they were to make. I just threw them in the oven and forgot about them until they were done."
- "I'm not a big fan of potatoes, but these garlic baked potatoes were amazing. I could eat them every day!"
Special Precautions and Tips:
- Use russet potatoes for the best texture and flavor.
- Pricking the potatoes with a fork helps the steam escape during baking, resulting in a crispier skin.
- If you don't have parchment paper, you can grease the baking sheet with butter or oil.
- To make ahead, bake the potatoes according to the instructions and then let cool completely. When ready to serve, reheat in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
