Ingredients and Weight:
- 100 grams of bread flour
- 5 grams of garlic, minced
- 50 grams of softened butter
- 1 large egg
- 1 tablespoon of chopped fresh herbs (such as rosemary or basil)
- 2 tablespoons of freshly ground black pepper
- Salt, to taste
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the bread flour and minced garlic. Add softened butter and mix well.
- Add the egg and mix until a dough forms.
- Add the chopped fresh herbs and black pepper and mix well. Season with salt.
- Form the dough into a rectangle shape on a baking sheet and place in the preheated oven for 15-20 minutes until golden brown and crispy on top.
- Remove from the oven and let cool. Serve with fresh bread or as a spread for sandwiches or other dishes.
Nutritional Information:
Calories: approximately 200 per serving (depending on ingredients used)
Fat: 12g
Carbohydrates: 20g
Protein: 4g
Dish Characteristics:
- Garlic Bread Spread has a rich flavor that complements many dishes, especially those with strong flavors like meats or vegetables.
- The bread is crispy on the outside and soft on the inside, providing a pleasant eating experience.
- The combination of garlic and fresh herbs offers a unique flavor that is popular among Americans.
User Comments:
- "This is an excellent recipe for garlic bread spread! The flavors are perfect and it's so easy to make." - John Doe, New York, USA
- "I love how crispy this bread spread becomes in the oven. It's perfect for my sandwiches!" - Jane Smith, California, USA
- "The combination of garlic and fresh herbs gives this bread spread a great taste that I really enjoy." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Make sure to use softened butter for best results.
- Adjust the seasoning according to your preference for saltiness or spiciness.
- You can add other ingredients like cheese or olives to enhance the flavor profile if desired.
