Ingredients and Weight:
- 8 oz (2 sticks) unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper (optional)
- 1 tablespoon chopped fresh parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic and cook until the butter is fragrant and the garlic is softened, about 3-4 minutes.
- Season with salt and black pepper. Add white pepper if using.
- Stir in the chopped fresh parsley, if desired.
- Remove from heat and pour into a container or jar to cool.
- Once cooled, store in the refrigerator until ready to use.
Nutritional Information:
(Based on the ingredients provided, please note that nutritional information may vary depending on actual measurements used.)
- Calories: Approximately 368 calories per 8 oz serving (based on unsalted butter)
- Fat: High in fat content due to butter.
- Carbohydrates: Low in carbohydrates.
- Protein: Contains small amount of protein.
Dish Characteristics:
- A rich and aromatic butter with a strong garlic flavor, perfect for adding depth to grilled meats, vegetables, or bread dipping.
- Easy to make and customize with additional flavors like herbs or spices.
User Comments:
- "This garlic butter is amazing! It makes grilled chicken taste so much better." - John Doe
- "Love how easy this recipe is to make. The flavor is incredible and goes great with my steak." - Jane Smith
- "I added some chili flakes to make it spicer, worked really well!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use unsalted butter for accurate seasoning.
- Adjust seasoning according to taste, as saltiness may vary depending on the quality of the butter and individual preferences.
- Use fresh minced garlic for best flavor results. Avoid using pre-crushed or jarred garlic as it may have a less robust taste.
