Ingredients and Weight:
- Fresh mushrooms: 500 grams (about 1 pound)
- Garlic: 3-4 cloves, minced
- Butter: 50 grams (about 1/4 cup)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Fresh parsley: 2 tablespoons, chopped (optional)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean the mushrooms and remove the stems. Arrange the mushroom caps on a baking sheet.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant, about 2-3 minutes.
- Spoon the garlic butter over the mushroom caps. Season with salt and black pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the edges are golden brown.
- Garnish with chopped fresh parsley, if desired.
- Serve immediately.
Nutritional Information:
- Calories: 200-250 (depending on the size of the mushrooms and the amount of butter used)
- Fat: 18-22 grams
- Carbohydrates: 8-12 grams
- Protein: 4-6 grams
Dish Characteristics:
- The dish has a rich and savory flavor from the combination of garlic and butter.
- The mushrooms are tender and have a slight crunch from being baked.
- It is a side dish that pairs well with meats or poultry, especially grilled or roasted dishes.
User Comments:
- "This dish was so simple to make but really impressive! The garlic butter gave it such a great flavor." - John Doe
- "I love how crispy the edges of the mushrooms get in the oven. The dish is a great balance of savory and rich flavors." - Jane Smith
- "I served this as a side for chicken and it was a perfect match. The dish was a hit with my guests." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh mushrooms for best results. Do not use canned or dried mushrooms for this recipe.
- Do not overcook the mushrooms; they should be tender but still have some bite to them.
- Adjust the seasoning, depending on your preference for salt and pepper.
