Garlic Butter Sauce

Ingredients and Weight:

• 2 sticks unsalted butter
• 6 cloves garlic, minced
• 1/4 cup fresh chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup chicken broth or stock
• 1 tablespoon lemon juice

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a small saucepan, melt the butter over low heat.
2. Add the minced garlic and cook until softened but not browned.
3. Stir in the chopped parsley, salt, and pepper.
4. Pour in the chicken broth or stock and lemon juice.
5. Simmer for a few minutes to blend the flavors.
6. Adjust seasoning with salt and pepper if necessary.
7. Serve immediately over grilled meats, vegetables, or pasta.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 350 kcal
• Fat: 24g
• Carbohydrates: 5g
• Protein: 3g

Dish Characteristics:

• Rich and creamy texture from the butter and lemon juice.
• Strong flavor from the garlic and black pepper.
• Versatile sauce that can be paired with various dishes.

User Comments:

1. "This sauce was amazing! The garlic flavor was perfect and the butter made it so creamy and delicious."
2. "I added a little more lemon juice to give it a more sour taste, which went great with my grilled chicken."
3. "This sauce is a great way to add a unique flavor to my vegetables. The garlic and butter work together to create a wonderful taste."

Special Precautions and Tips:

• Be careful not to brown the garlic as it can become bitter.
• Adjust the seasoning according to your preference.
• This sauce can be made ahead and stored in the refrigerator for up to a week. Reheat before serving.
• For a smoother sauce, pass it through a fine sieve to remove any garlic pieces.