Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Cheddar Cheese: 150 grams (about 5 ounces)
- Garlic: 5-6 cloves
- Cream: 200 ml (about 1 cup)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (freshly ground)
- Vegetable Oil: 2 tablespoons for cooking
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cube the chicken breast into bite-sized pieces.
- In a large bowl, combine chicken pieces, cream, salt, and pepper. Mix well.
- Peel and crush the garlic cloves. Add to the chicken mixture.
- Shred the cheddar cheese and mix it into the chicken. Ensure all ingredients are well combined.
- Use a baking dish and spread the chicken mixture evenly.
- Bake for about 40 minutes or until the chicken is cooked through and the cheese is bubbling.
- Serve hot with your choice of side dish.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 600-700 calories per serving (depending on side dishes)
- Protein: 40-50 grams per serving
- Fat: 40 grams (of which saturated fat is about 20 grams)
- Carbohydrates: 15-20 grams (from cheese and cream)
Dish Characteristics:
- The dish has a rich and creamy texture due to the combination of chicken, cheese, and cream.
- The strong flavor of garlic adds a savory note to the dish, making it perfect for those who enjoy robust flavors.
- The dish is hearty and can be paired with a variety of side dishes, from mashed potatoes to roasted vegetables.
User Comments:
- "The combination of garlic and cheddar cheese was a great choice! The dish had a rich flavor that I really enjoyed."
- "I loved the creamy texture of the chicken. The garlic gave it a great flavor, and the cheese added a nice touch."
- "This dish was very satisfying. The chicken was cooked to perfection, and the combination of flavors was spot on."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- If you want to reduce the fat content, you can use reduced-fat cream cheese and cook the chicken in a non-stick pan instead of using vegetable oil.
