Ingredients and Weight:
- Grits: 500g (17.6oz)
- Shrimp: 250g (8.8oz), peeled and deveined
- Cheddar Cheese: 100g (3.5oz), shred or cubed
- Garlic: 4 cloves, minced
- Butter: 50g (1.7oz)
- Milk: 2 cups (473ml)
- Salt and pepper: to taste
- Fresh herbs (e.g., parsley): to garnish
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the grits by boiling water and adding the grits, then reducing the heat and cooking for about 20 minutes.
- In a separate pan, melt the butter and add the minced garlic. Sauté until fragrant but not browned.
- Add the milk and bring to a gentle boil.
- Stir in the cheese until fully melted.
- When the grits are cooked, stir them into the cheese mixture.
- Season with salt and pepper.
- Add the shrimp and cook for another 5 minutes or until the shrimp are cooked through.
- Garnish with fresh herbs.
- Serve hot.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 48g
- Protein: 22g
Dish Characteristics:
- Creamy and rich from the cheese and butter.
- Garlicky flavor complements the shrimp perfectly.
- A hearty dish that's perfect for a special meal or weekend breakfast/dinner.
User Comments:
- "Love the combination of flavors – garlic and cheese make a great pairing with shrimp."
- "The dish was creamy and filling, definitely a crowd-pleaser."
- "A unique dish that I would order again. The shrimp were cooked to perfection."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust seasoning according to taste – add more salt or pepper if needed.
- Grits can be made ahead and reheated before serving to save time. However, they may lose some of their creamy texture when reheated.
