Ingredients and Weight:
- Pizza dough: 1 pound (prepared according to recipe or use store-bought)
- Chicken breast: 8 oz, cut into small pieces
- Garlic: 4-5 cloves, minced
- Pizza sauce: 1/2 cup
- Mozzarella cheese: 1 cup, shredded or sliced
- Red onion: 1/2 cup, thinly sliced
- Olives (optional): 1/4 cup, sliced
- Black pepper and salt: to taste
Preparation Time:
- Preparation time: 30 minutes (plus time for dough to rise if making from scratch)
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pizza dough according to the recipe or use store-bought dough. Let it rise if necessary.
- Preheat the oven to 450°F.
- In a small bowl, combine minced garlic and chicken pieces. Season with salt and black pepper.
- On a pizza pan or baking sheet, spread out the pizza dough.
- Top the dough with pizza sauce, followed by the chicken mixture, mozzarella cheese, red onion, and olives (if using).
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 350-400 calories per slice (depending on the size and ingredients used)
- Fat: 15-20g
- Carbohydrates: 30-40g
- Protein: 20-25g
Dish Characteristics:
- Creative fusion of American and Asian flavors, with a focus on garlic and chicken.
- Thin crust pizza with a savory and rich flavor profile, featuring a mix of vegetables and cheese.
- Suitable for those who enjoy garlic flavors and love pizza as a casual dining option.
User Comments:
- "The garlic flavor was amazing! The combination of chicken and pizza was a great idea."
- "I loved the thin crust and the balance of flavors. The olives added a nice touch."
- "The pizza was delicious, especially the garlic chicken mixture. Will definitely make again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best flavor and texture.
- Adjust the seasoning according to personal taste preferences.
- If using store-bought dough, ensure it is fresh and of good quality for optimal results.
