Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup water
- 5 tablespoons olive oil, divided
- 2 heads of garlic, minced or pressed
- Freshly ground black pepper
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk together egg, water, 3 tablespoons olive oil, and minced garlic.
- Add the liquid mixture to the dry ingredients and mix until a soft dough forms.
- On a floured surface, roll out the dough to a 1/2 inch thickness. Cut into desired shapes or use a cookie cutter.
- Place the croutons on a baking sheet and bake for 20-30 minutes or until golden brown.
- While baking, prepare a small bowl of the remaining 2 tablespoons olive oil mixed with freshly ground black pepper.
- Remove from oven and brush each crouton with the oil mixture.
- Allow to cool before serving.
Nutritional Information: (Per serving)
- Calories: 150-200 (depending on the size of croutons)
- Fat: 8g
- Carbohydrates: 25g
- Protein: 3g
Dish Characteristics:
- Crispy on the outside with a slightly soft center.
- Garlic flavor is pronounced but not overwhelming.
- Can be served as a side dish or as a topping for salads or sandwiches.
User Comments:
- "These croutons are so crunchy and flavorful! The garlic gives them a great taste."
- "I love how easy this recipe is to make, and they are perfect for my sandwiches."
- "These croutons are a great addition to my salad. The garlic flavor is just right."
Special Precautions and Tips:
- Be sure to use fresh garlic for the best flavor.
- Adjust the amount of garlic according to personal preference.
- If desired, you can add other flavors such as herbs or spices to enhance the taste.
- For best results, use all-purpose flour as it will give the croutons their signature texture and crispness.
