Ingredients and Weight:
- Basmati Rice: 500 grams
- Garlic: 8 cloves, crushed
- Fresh green onions: 3, chopped
- Soy sauce: 3 tablespoons
- Vegetable oil: 2 tablespoons
- Salt: 1 teaspoon
- Chicken broth or water: 1 cup
- Bacon bits or diced ham (optional): 100 grams
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, wash and drain the rice. Set aside.
- In a small bowl, combine soy sauce and chicken broth or water. Mix well and set aside.
- Heat oil in a large skillet over high heat.
- Add crushed garlic and chopped green onions, and stir fry for about 30 seconds until fragrant.
- Add the rice and spread it out in the skillet to ensure even heating.
- Pour the soy sauce mixture over the rice and stir fry for about 5 minutes or until the rice is well coated and starts to turn golden.
- Add bacon bits or diced ham, if using, and continue to stir fry for another minute or two until everything is well combined.
- Remove from heat and serve immediately.
Nutritional Information: (Based on approximate calculations)
Per serving (assuming 8 servings): Calories: 300, Fat: 8g, Carbohydrates: 45g, Protein: 7g
Dish Characteristics:
- The dish has a strong garlic flavor with a savory taste from the soy sauce.
- The rice is well-cooked and has a crispy texture when stir-fried.
- Optional bacon or ham adds a meaty flavor and crunchiness to the dish.
User Comments:
- "Love the combination of garlic and soy sauce! This dish is a great Americanized version of fried rice." - John Doe, New York
- "The bacon bits really make this dish special. It's a great dish for a quick meal." - Jane Smith, Los Angeles
- "The texture of the rice is perfect - not too soft and not too hard. This is definitely a keeper!" - Michael Johnson, Chicago
- "This dish is really flavorful. The garlic gives it a great aroma." - Sarah Williams, San Francisco
- "I love how easy this recipe is to make. It's perfect for a weeknight dinner." - Robert Taylor, Boston
Special Precautions and Tips:
- Adjust the amount of soy sauce according to your preference for saltiness.
- Use high-quality basmati rice for the best result. If using other types of rice, adjust cooking time accordingly.
- Stir fry the rice continuously to ensure even cooking and avoid burning.
