Garlic Knots

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 packet (or 2 teaspoons) active dry yeast
• 1 cup warm water (approximately)
• 60g unsalted butter, melted
• 2 tablespoons garlic powder
• 1 egg, beaten
• Vegetable oil for frying

Preparation Time:

• Preparation Time: 1 hour (including dough rising time)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, salt, and yeast. Add warm water and melted butter and mix until a soft dough forms.
2. Place the dough on a floured surface and knead for about 5 minutes, until smooth and elastic.
3. Place the dough in a lightly oiled bowl and cover with a cloth. Let rise in a warm place until doubled in size (about 45 minutes to an hour).
4. Punch down the dough and roll out onto a floured surface to a thickness of about 1/2 inch. Cut into strips using a pizza cutter or knife.
5. Twist each strip into a knot and place on a baking sheet. Cover and let rise for another 20 minutes.
6. Preheat the oven to 400°F. Brush the knots with beaten egg and sprinkle with garlic powder.
7. Bake for 15-20 minutes or until golden brown.
8. Heat the vegetable oil in a frying pan and fry the knots for a few minutes, until crispy. Drain on paper towels.

Nutritional Information:

(Based on estimated values)

• Calories: Approximately 350 calories per serving (8 servings total)
• Fat: 14g
• Carbohydrates: 48g
• Protein: 8g

Dish Characteristics:

• Crispy on the outside, soft on the inside
• Strong garlic flavor
• A classic side dish for meat or pasta dishes, especially chicken and pizza
• Great for appetizers or as a snack with beverages

User Comments:

1. "These garlic knots are fantastic! The flavor is excellent, and they are perfectly cooked." - John Doe
2. "I love the crispy texture and strong garlic taste. This is a great recipe to make for friends." - Jane Smith
3. "These knots are addictive! I could eat the whole batch in one sitting!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use warm water for the yeast to activate properly. If the water is too hot, it can kill the yeast.
• Knead the dough thoroughly to ensure a smooth and elastic texture. This is important for achieving the desired texture of the knots.
• You can adjust the amount of garlic powder according to your preference for a stronger or milder garlic flavor.