Ingredients and Weight:
- Potatoes: 500 grams
- Butter: 50 grams
- Garlic: 3 cloves, crushed
- Cream: 100 ml
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (or more, to taste)
- Cheese: 100 grams (optional, for a richer flavor)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cube the potatoes.
- Boil the potatoes in salted water until tender.
- Meanwhile, in a separate pan, melt the butter and add the crushed garlic. Saute for a minute.
- When the potatoes are cooked, drain them and add them to the garlic butter. Mash them well.
- Add cream, salt, and black pepper and mix well.
- If using cheese, grate it and add it to the mixture.
- Pour the mixture into a baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes or until golden brown on top.
- Serve hot.
Nutritional Information:
- Calories: 300 (approximate, based on ingredients listed)
- Fat: 16 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- A rich and creamy dish with a strong garlic flavor.
- The casserole is both hearty and comforting, perfect for colder weather or as a side dish for a special meal.
- The dish has a beautiful golden brown crust on top that adds to its overall appeal.
User Comments:
- "This dish was amazing! The garlic flavor was strong but not overpowering, and the casserole was so creamy and delicious." - John Doe
- "I love how simple yet flavorful this dish is. It's perfect for a weeknight meal but also great for a special occasion." - Jane Smith
- "I added some chopped bacon to this dish and it was amazing! Definitely a new favorite." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh potatoes for the best results.
- For best flavor, let the mashed potatoes cool slightly before baking to ensure they set properly.
- Adjust the seasoning according to your taste preference, adding more salt or black pepper if needed.
