Garlic Mustard Vinaigrette

Ingredients and Weight:

1. Mustard Greens: 500 grams (easily available in American supermarkets)
2. Garlic: 4 cloves, minced
3. Red Wine Vinegar: 3 tablespoons
4. Extra Virgin Olive Oil: 100 ml
5. Salt: 1 teaspoon
6. Black Pepper: 1/2 teaspoon (crushed)
7. Sugar: 1 teaspoon (optional)

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: 3 (Moderate - requires precise timing and stirring)

Preparation Method Steps:

1. Prepare the mustard greens by washing them thoroughly under running water to remove any impurities.
2. In a large bowl, combine the minced garlic, red wine vinegar, salt, and sugar (if using). Mix well.
3. Slowly pour in the extra virgin olive oil while whisking continuously to emulsify the mixture.
4. Add the black pepper and mix well. Taste-test and adjust seasoning if necessary.
5. Pour the hot vinaigrette over the mustard greens and toss gently to combine.
6. Serve immediately.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: 220 kcal
• Fat: 20g
• Carbohydrates: 5g
• Protein: 2g
• Sodium: 350mg

Dish Characteristics:

1. This dish has a distinctive flavor profile with a balance of acidity, garlic punch, and olive oil richness.
2. The mustard greens remain crunchy yet coated well with the vinaigrette, providing a great mouthfeel.
3. It's a healthy and light dish that pairs well with various meat or seafood dishes.

User Comments:

1. "Love the combination of flavors - the garlic and vinegar work so well together!"
2. "This is a great side dish for any meal, especially grilled meats."
3. "Easy to make and turns out delicious every time!"

Special Precautions and Tips:

1. Use fresh ingredients for best results.
2. Adjust seasoning according to personal preference.
3. Mustard greens can be replaced with other greens like kale or spinach if not available.
4. Avoid overcooking the mustard greens; they should remain crunchy.