Garlic Noodles

Ingredients and Weight:

• 1 pound spaghetti or linguine
• 1/4 cup olive oil
• 1 head of garlic, minced (about 10 cloves)
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook the pasta according to the package directions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring frequently, for about 2 minutes, or until the garlic is fragrant.
3. Add the cooked pasta to the skillet and toss to combine. Cook for 2-3 minutes, or until the pasta is heated through.
4. Stir in the parsley and Parmesan cheese. Season with salt and black pepper to taste.
5. Serve immediately.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams
• Protein: 15 grams
• Carbohydrates: 65 grams

Dish Characteristics:

• Simple, yet flavorful and aromatic
• Comforting and satisfying
• Can be customized with your favorite toppings, such as grilled chicken, shrimp, or broccoli

User Comments:

• "These garlic noodles are the perfect side dish for any Italian meal. They're easy to make and so delicious."
• "I love how garlicky these noodles are. They're also really versatile, and I can serve them with a variety of different dishes."
• "My whole family devoured these garlic noodles. Even my picky kids loved them!"

Special Precautions and Tips:

• Be careful not to overcook the garlic, as it can burn quickly.
• If you don't have fresh parsley, you can use dried parsley instead (about 1 tablespoon).
• You can also add a splash of white wine to the skillet before adding the pasta for an extra burst of flavor.