Garlic Parmesan Monkey Bread

Ingredients and Weight:

• 1 can (12 ounces) refrigerated biscuit dough
• 1/2 cup melted unsalted butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Difficulty Level: 2 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Separate the biscuit dough into individual biscuits and cut each one into 4 quarters.
3. In a large bowl, combine the melted butter, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
4. Add the biscuit pieces to the bowl and toss to coat evenly.
5. Line a baking pan with parchment paper or foil.
6. Arrange the biscuit pieces in a round or horseshoe shape in the prepared pan.
7. Bake for 20-25 minutes, or until golden brown and cooked through.

Nutritional Information:

(Per serving)

• Calories: 300
• Fat: 15g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Pull-apart bread
• Savory and cheesy
• Buttery and garlicky
• Perfect for sharing

User Comments:

• "This garlic Parmesan monkey bread was a hit at my last party! It was so easy to make and everyone loved it."
• "The combination of garlic, Parmesan cheese, and butter is irresistible. I could eat this every day."
• "I added some roasted tomatoes and basil to my monkey bread for an extra touch of flavor."

Special Precautions and Tips:

• Use fresh garlic for the best flavor.
• If you don't have Italian seasoning, you can substitute a blend of dried herbs like oregano, basil, and thyme.
• Let the monkey bread cool slightly before serving so the cheese doesn't ooze out too much.