Ingredients and Weight:
- Pita Bread: 400g
- Fresh Garlic: 50g
- Extra Virgin Olive Oil: 60ml
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/4 teaspoon
- Italian Parsley, chopped: 2 tablespoons
- Freshly Grated Cheese or Cream Cheese: 50g (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Thinly slice the garlic and set aside.
- In a small bowl, combine the olive oil with the salt and black pepper.
- Cut the pita bread into small squares or triangles.
- Arrange the pita pieces on a baking sheet and brush each piece with the olive oil mixture.
- Top each piece with a slice of garlic and a sprinkle of chopped Italian parsley.
- Bake for 15-20 minutes or until the edges are golden and crispy.
- Remove from the oven and let cool slightly. Top with freshly grated cheese or cream cheese, if desired.
- Serve warm as a snack or as part of a meal.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 200-250 (depending on added cheese)
- Fat: 12g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- Crispy and flavorful, with a hint of garlic and Italian seasoning.
- An excellent appetizer or snack that pairs well with beverages or as part of a meal.
- Can be customized with different toppings or cheeses to suit individual tastes.
User Comments:
- "These garlic pita bites are delicious! The combination of garlic and pita bread is perfect."
- "I love the crispy texture and the flavorful garlic taste. Will definitely make again."
- "A great appetizer for parties. Everyone loved them!"
Special Precautions and Tips:
- Be sure to use fresh garlic for the best flavor.
- Adjust the seasoning to taste, adding more salt or pepper if desired.
- The pita bread can be cut into different shapes for variety.
- For an extra touch, you can use different types of cheese or even experiment with different toppings like roasted vegetables or herbs.
