Garlic Pork Kabobs

Ingredients and Weight:

• 2 lbs boneless pork shoulder, cut into 1-inch cubes
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 1/4 cup minced garlic
• 1 tbsp ground ginger
• 1/2 tsp salt
• 1/2 tsp black pepper
• 16 wooden skewers

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.
2. Add the pork cubes to the bowl and stir to coat.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat grill or grill pan to medium-high heat.
5. Thread the pork cubes onto the skewers.
6. Grill for 10-15 minutes, turning occasionally, until the pork is cooked through.
7. Serve immediately with your favorite dipping sauce.

Nutritional Information:

• Calories: 350
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g
• Sugar: 10g

Dish Characteristics:

• Tender and flavorful pork
• Savory and slightly sweet sauce
• Easy to prepare and cook
• Perfect for a casual dinner or party

User Comments:

• "These kabobs were so good! The sauce was perfect and the pork was juicy and tender."
• "I'm not a big fan of pork but these kabobs were amazing. I will definitely be making them again."
• "The perfect dish for a summer cookout. They were a hit with my guests."

Special Precautions and Tips:

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate.
• If you don't have wooden skewers, you can use metal skewers.
• Be careful not to overcook the pork, as it can become dry.