Ingredients and Weight:
- 4 pounds (about 2 kg) potatoes, peeled and cut into thin slices
- 6 tablespoons olive oil
- 3 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup (240 ml) heavy cream
- 1/2 cup (60 g) freshly grated parmesan cheese
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potato slices, olive oil, garlic, salt, and black pepper. Mix well.
- Spread the potato mixture into a greased baking dish.
- Pour the heavy cream over the potatoes and sprinkle with parmesan cheese.
- Bake for 40 minutes, or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let cool for 5-10 minutes before serving.
Nutritional Information:
- Calories: 430 per serving (assuming 8 servings)
- Fat: 28g
- Carbohydrates: 48g
- Protein: 7g
Dish Characteristics:
- The dish has a rich and creamy texture with a strong garlic flavor.
- The combination of potatoes and parmesan cheese creates a savory and gratifying dish.
- It is suitable for a main course or as a side dish for meat or poultry.
User Comments:
- "This dish was delicious! The combination of garlic and cream was perfect."
- "I loved the crispy top layer of the potatoes. The dish was very satisfying."
- "This is a great side dish for a special meal. The preparation was easy and the result was impressive."
Special Precautions and Tips:
- Be sure to use fresh garlic and parmesan cheese for the best flavor.
- The potatoes should be thinly sliced to ensure even cooking and crispy edges.
- Adjust the seasoning according to personal preference.
- The dish can be served warm or at room temperature.
