Ingredients and Weight:
- 800g Raw Prawns (Fresh, peeled)
- 100g Garlic (chopped)
- 80g Butter
- 2 tbsp. Extra Virgin Olive Oil
- 1/2 lemon (juiced)
- 2 tsp. Salt
- 1 tsp. Black Pepper (ground)
- 1 small bunch fresh parsley (chopped)
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large frying pan, heat the olive oil over high heat.
- Add the butter and let it melt.
- Once the butter is fully melted, add the chopped garlic and cook for 2-3 minutes until fragrant.
- Add the prawns to the pan and spread them out evenly.
- Season with salt and black pepper.
- Cook for about 5 minutes, or until the prawns turn bright red and start to curl.
- Squeeze in the lemon juice and stir to combine.
- Garnish with chopped parsley and serve immediately.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 4g
- Protein: 25g
Dish Characteristics:
- The dish features a robust flavor from the combination of garlic and butter, with a citrusy kick from the lemon juice.
- The texture of the cooked prawns is tender and juicy.
- It is a quick and easy dish to prepare, yet it tastes luxurious.
User Comments:
- "The flavors were spot on! The garlic and lemon made a great combination."
- "This dish was a hit with my family. The prawns were cooked to perfection."
- "I loved the simplicity of this recipe. It was easy to follow and came out delicious."
Special Precautions and Tips:
- Make sure to use fresh prawns for best results. Frozen prawns may not have the same texture or flavor.
- Adjust the seasoning according to your preference, adding more salt or lemon juice if needed.
- While cooking, keep an eye on the heat to ensure the butter doesn't burn. Burnt butter will alter the flavor of the dish.
