Ingredients and Weight:
- Prime rib: 5 pounds (approximately 2.27 kg)
- Garlic: 8 cloves, peeled and sliced
- Fresh rosemary: 2 sprigs
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Beef broth: 1 cup
- Cooking oil: 2 tablespoons (for browning the meat)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours (low temperature) or 2 hours (high temperature)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 300°F (150°C).
- In a large roasting pan, brown the prime rib on all sides using cooking oil.
- Add the garlic, rosemary, salt, and pepper to the pan.
- Pour the beef broth over the prime rib and cover the pan with a lid or aluminum foil.
- Place in the preheated oven and cook for 3 hours at a low temperature or 2 hours at a higher temperature (depending on your preference).
- Remove from the oven and let rest for 15 minutes before carving and serving.
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used.)
- Calories: Approx. 700 per serving (based on 8 servings total)
- Protein: Approx. 40 grams per serving
- Fat: Approx. 40 grams per serving (including saturated fat)
- Carbohydrates: Approx. 10 grams per serving
- Fiber: Approx. 2 grams per serving
Dish Characteristics:
- Rich and flavorful due to the combination of garlic and rosemary.
- The prime rib is tender and juicy when cooked properly.
- A classic American dish that is perfect for special occasions or family gatherings.
User Comments:
- "This dish was delicious! The prime rib was so tender and flavorful."
- "I loved the combination of garlic and rosemary, it gave the dish a great taste."
- "This dish was perfect for a family gathering, everyone loved it!"
Special Precautions and Tips:
- Ensure that the prime rib is not overcooked, as it can become tough and dry.
- Adjust the cooking time depending on your preference for doneness (e.g., rare, medium, well-done).
- Use fresh ingredients to ensure the best flavor and texture of the dish.
