Garlic Ranch Chicken

Ingredients and Weight:

• Boneless, skinless chicken breasts: 1.5 pounds (680 grams)
• Olive oil: 1/4 cup (60 milliliters)
• Garlic powder: 2 tablespoons (12 grams)
• Dried oregano: 1 tablespoon (4 grams)
• Dried thyme: 1 teaspoon (2 grams)
• Salt and black pepper: to taste
• Ranch seasoning mix: 1 packet (1 ounce or 28 grams)
• Chicken broth: 1 cup (240 milliliters)
• Heavy cream: 1/2 cup (120 milliliters)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken breasts, olive oil, garlic powder, oregano, thyme, salt, and black pepper. Toss to coat.
2. Heat a large skillet or grill pan over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
3. Remove the chicken from the pan and set aside.
4. In the same skillet, add the chicken broth and ranch seasoning mix. Whisk to combine.
5. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
6. Stir in the heavy cream and season with additional salt and pepper to taste.
7. Return the chicken breasts to the skillet and coat with the ranch sauce. Simmer for 5 minutes, or until heated through.

Nutritional Information:

Per serving (1 chicken breast with sauce):

• Calories: 300
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy chicken breasts
• Creamy and flavorful ranch sauce
• Light and healthy meal
• Easy to make

User Comments:

• "This is the best chicken I've ever had! The ranch sauce is amazing."
• "I love how easy this recipe is to follow. It's perfect for a busy weeknight meal."
• "The chicken was cooked perfectly and the sauce was full of flavor."
• "I'm not usually a fan of ranch dressing, but this sauce was delicious."
• "I served this chicken with roasted vegetables and it was a hit at our dinner party."

Special Precautions and Tips:

• If you don't have a ranch seasoning mix, you can make your own by combining buttermilk powder, onion powder, garlic powder, parsley, dill, and salt.
• To reduce fat, you can use low-fat or nonfat milk instead of heavy cream.
• Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice.