Ingredients and Weight:
- Red Potatoes: 500 grams (about 2 large potatoes)
- Garlic: 5 cloves, crushed
- Butter: 50 grams
- Cream: 100 ml
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon (crushed)
- Fresh Parsley: 2 tablespoons (chopped)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and wash the potatoes. Cut them into large cubes.
- In a large bowl, combine the potatoes, garlic, butter, cream, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread out evenly.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for another 10 minutes, or until the potatoes are tender and the top is lightly browned.
- Garnish with chopped fresh parsley.
- Serve hot.
Nutritional Information:
- Calories: 345 kcal
- Fat: 20 g
- Carbohydrates: 42 g
- Protein: 6 g
- Fiber: 4 g
Dish Characteristics:
- This dish has a rich and creamy texture with a strong garlic flavor.
- The potatoes are cooked to perfection, tender and flavorful.
- It is a side dish that goes well with various meats and poultry, especially grilled meats.
User Comments:
- "This is an excellent side dish! The potatoes are cooked to perfection and the garlic gives it a great flavor."
- "I love the creamy texture of the potatoes. The dish is not too spicy but has a nice flavor."
- "This dish is a great combination with grilled chicken or beef. The potatoes are delicious and the preparation is quite simple."
Special Precautions and Tips:
- Be sure to use fresh garlic for the best flavor.
- Adjust the seasoning according to your taste preference.
- You can add a sprinkle of cheese on top for a richer flavor and texture.
