Garlic Rice

Ingredients and Weight:

• 4 cups of white long-grain rice
• 6 cloves of garlic, crushed
• 3 tablespoons of olive oil
• 1/2 cup of chopped fresh parsley
• 2 cups of chicken or vegetable broth
• Salt and pepper to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, heat the olive oil.
2. Add the crushed garlic and cook until fragrant but not browned.
3. Add the rice and stir to coat with the oil and garlic.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat to low and let the rice simmer until tender, about 15-20 minutes.
6. Stir in the chopped fresh parsley, salt, and pepper.
7. Cover and let stand for 5 minutes before serving.

Nutritional Information:

• Calories: Approximately 250 calories per serving (assuming 4 servings)
• Carbohydrates: 45g
• Fat: 6g
• Protein: 4g

Dish Characteristics:

• This garlic rice is a side dish that pairs well with meats or vegetables.
• The flavor is rich and savory, with a strong garlic aroma.
• The texture is creamy and the grains are well-separated.

User Comments:

1. "This garlic rice is a great side dish! The flavor is amazing and the texture is perfect."
2. "I love how easy this recipe is to make. It's a great dish to make for a weeknight meal."
3. "The garlic rice was delicious! It paired well with my grilled chicken."

Special Precautions and Tips:

• Do not overcook the rice, or it will become sticky and lose its texture.
• Adjust the amount of garlic according to your preference.
• Use fresh parsley for the best flavor. If not available, dried parsley can be used as a substitute.