Garlic Salmon

Ingredients and Weight:

• Salmon fillet - 800 grams (about 2 pounds)
• Garlic - 8 cloves, crushed
• Fresh lemon juice - 3 tablespoons
• Extra virgin olive oil - 4 tablespoons
• Fresh herbs (such as oregano or thyme) - 2 tablespoons, chopped
• Salt and pepper - to taste
• Brown sugar - 1 tablespoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, place the salmon fillet skin-side down.
3. In a small bowl, combine garlic, lemon juice, olive oil, herbs, salt, pepper, and brown sugar. Mix well.
4. Pour the mixture over the salmon and let it marinate for 10 minutes.
5. Cover the baking dish with foil and bake for 20 minutes.
6. Remove the foil and bake for another 10 minutes or until the top is nicely browned and the salmon is cooked through.
7. Serve with your choice of side dish.

Nutritional Information:

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 22 grams
• Carbohydrates: 8 grams
• Protein: 36 grams

Dish Characteristics:

• The salmon is cooked to perfection, tender and juicy.
• The garlic and lemon give it a savory yet citrusy flavor that Americans love.
• The dish is easy to prepare yet elegant enough for a special dinner.

User Comments:

• "The salmon was so tender and full of flavor. The garlic and lemon created a perfect balance."
• "This is a great dish for a special occasion. It was a hit with my family."
• "The salmon was cooked to perfection and the flavors were amazing."

Special Precautions and Tips:

• Use fresh salmon fillets for best results.
• Adjust the seasoning according to your taste.
• Cover the salmon while baking to ensure even cooking and to prevent the fish from drying out.
• This dish pairs well with a variety of side dishes such as roasted vegetables or potatoes.