Garlic Scape Pesto on Spinach Linguine

Ingredients and Weight:

• 1 lb Spinach linguine
• 1 cup packed fresh garlic scapes, trimmed
• 1/2 cup toasted pine nuts
• 1/2 cup grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Cook linguine according to package directions.
2. While linguine is cooking, make the pesto. In a food processor or blender, combine garlic scapes, pine nuts, Parmesan cheese, olive oil, and basil. Season with salt and pepper to taste and process until smooth.
3. Drain linguine and return to the pot. Stir in the pesto and cook over low heat for 1-2 minutes, just until warmed through.
4. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 400
• Protein: 10g
• Fat: 20g
• Saturated Fat: 5g
• Carbohydrates: 50g
• Dietary Fiber: 5g
• Sugar: 5g

Dish Characteristics:

• Vibrant green color from the spinach linguine and garlic scapes
• Aromatic and nutty flavor from the garlic scapes and pine nuts
• Creamy and flavorful pesto sauce
• Bright and herbaceous notes from the basil
• Well-balanced and satisfying meal

User Comments:

• "This dish is a delightful combination of flavors and textures. The garlic scapes and basil add a unique and refreshing twist to the classic pesto sauce."
• "The spinach linguine provides a healthy and visually appealing base for the pesto. It's a great way to add more vegetables to my diet."
• "I love the creamy and savory flavor of the pesto. It's perfect for a quick and easy weeknight meal or an elegant dinner party."
• "The dish is not too heavy or greasy, making it a great option for lunch or a light dinner."
• "Overall, this Garlic Scape Pesto on Spinach Linguine is a delicious and well-executed dish that showcases the flavors of Italian cuisine."

Special Precautions and Tips:

• Choose fresh, bright green garlic scapes for the best flavor.
• If you don't have a food processor or blender, you can finely chop the garlic scapes and other ingredients by hand.
• To make ahead, prepare the pesto and store it in the refrigerator for up to 3 days. Stir in the linguine when ready to serve.
• For a vegan option, omit the Parmesan cheese and use nutritional yeast instead.