Ingredients and Weight:
- 400g large shrimp (fresh, peeled and deveined)
- 100g garlic (chopped fine)
- 100g butter
- 1 cup all-purpose flour
- 2 cups milk
- 1 cup water
- 1 cup shredded cheese (e.g., Cheddar)
- Salt and pepper to taste
- Freshly chopped parsley for garnish (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare shrimp by peeling and deveining. Set aside.
- In a large saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 2-3 minutes.
- Add flour and stir to form a roux (thick paste). Continue cooking for 2-3 minutes.
- Gradually add milk and water, stirring constantly until the mixture becomes smooth and thickened.
- Stir in shredded cheese until fully melted and incorporated. Season with salt and pepper. Set aside or keep warm.
- In a separate pan, heat some oil and pan-fry the shrimp until they turn pink, about 2-3 minutes per side.
- Serve the shrimp on top of the cheesy grits and sprinkle with freshly chopped parsley (if using).
Nutritional Information:
- Calories: Approximately 500-600 per serving (depending on added ingredients and cooking oil used)
- Fat, Protein, Carbohydrates: Vary based on ingredients used
Dish Characteristics:
- Combination of seafood and traditional American comfort food
- Cheesy, creamy grits with a robust garlic flavor
- Pan-seared shrimp for a light and fresh seafood experience
User Comments:
- "Love the combination of shrimp and cheesy grits! This dish is a great balance of flavors."
- "The cheese grits were so creamy and delicious. The shrimp added a perfect touch of freshness."
- "Easy to follow recipe. Great for a weekend dinner party."
Special Precautions and Tips:
- Ensure shrimp are fully cooked before serving.
- Adjust seasoning to taste, as preferences may vary.
- Use fresh ingredients for best results. If possible, buy shrimp from a reliable source for freshness and quality.
