Garlic Shrimp Linguine

Ingredients and Weight:

• Linguine pasta: 500g
• Fresh or frozen shrimp: 250g
• Garlic: 6 cloves, chopped
• Extra virgin olive oil: 3 tbsp
• White wine: 1 cup
• Salt: 1 tsp
• Black pepper: 1/2 tsp
• Fresh basil leaves: to garnish
• Parmesan cheese: optional, for serving

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Prepare the pasta according to the package instructions.
2. In the meantime, heat the olive oil in a large pan over medium-high heat.
3. Add the garlic and cook until fragrant, about 2 minutes.
4. Add the shrimp and cook until they turn pink, about 5 minutes.
5. Pour in the white wine and let it reduce by half.
6. Add the cooked pasta to the pan and toss to combine. Season with salt and pepper.
7. Garnish with fresh basil leaves and serve with parmesan cheese, if desired.

Nutritional Information: (Based on general nutrition information; exact values may vary depending on specific ingredients used)

• Calories: about 500 calories per serving (assuming a serving size of 2 oz pasta and 3 oz shrimp)
• Fat: 12g
• Carbohydrates: 68g
• Protein: 24g

Dish Characteristics:

• Creamy and flavorful, with a hint of garlic and a touch of seafood freshness.
• An ideal dish for those who enjoy pasta with a rich seafood flavor.

User Comments:

1. "This dish was delicious! The combination of garlic and shrimp was perfect."
2. "I loved the creamy texture of the pasta. The dish was very flavorful."
3. "This is a great dish for a quick weeknight meal. Highly recommended!"

Special Precautions and Tips:

• Use fresh shrimp if possible for best flavor and texture.
• Adjust the seasoning according to your preference.
• Be careful not to overcook the pasta, as it can become mushy.
• This dish pairs well with a glass of white wine for a more authentic dining experience.