Ingredients and Weight:
- 8 oz (227g) dried pasta
- 1 lb (454g) fresh shrimp, peeled and deveined
- 6 cloves garlic, minced
- 4 tablespoons olive oil
- 1/3 cup (80ml) white wine
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup (60g) fresh basil, chopped
- 2 tablespoons butter (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Bring a large pot of water to a boil for the pasta.
- In a large skillet, heat the olive oil on medium-high heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp and cook for about 3-4 minutes, or until they turn pink.
- Pour in the white wine and let it reduce by half.
- Stir in the tomato paste, salt, and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle with chopped basil and add butter if desired for a richer flavor.
- Serve immediately.
Nutritional Information: (Per serving)
- Calories: Approx. 500-600 (depending on added butter)
- Fat: 18-22g
- Carbohydrates: 60-70g
- Protein: 25-30g
Dish Characteristics:
- Rich and creamy with a strong garlic flavor.
- Shrimp provides a seafood-y and tender texture.
- The basil adds a fresh herbaceous note.
User Comments:
- "This dish was delicious! The combination of garlic and shrimp was perfect."
- "I loved the freshness of the basil at the end. It really brightened up the dish."
- "The shrimp were cooked to perfection, very tender and juicy."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined for best results.
- If you don't like strong garlic flavor, you can reduce the amount of garlic cloves used.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
