Ingredients and Weight:
- 8 oz dried pasta (such as fettuccine or spaghetti)
- 1 lb fresh shrimp, peeled and deveined
- 4 tbsp garlic, minced
- 5 tbsp olive oil
- 2 tbsp butter
- 1/2 cup white wine
- Salt and pepper, to taste
- 1 cup fresh chopped spinach (optional)
- 1/2 cup grated parmesan cheese
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large oven-safe skillet, heat the olive oil and butter over medium-high heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the shrimp and cook until they turn pink, about 5 minutes.
- Pour in the white wine and let it reduce by half.
- Add the cooked pasta to the skillet and mix well.
- Season with salt and pepper, to taste.
- Add the optional spinach and mix until wilted.
- Sprinkle the parmesan cheese over the pasta mixture.
- Transfer to the preheated oven and bake until the cheese is melted and the top is slightly golden, about 5-7 minutes.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 400-500 (depending on additional ingredients and cooking oil used)
Fat: 18g
Carbohydrates: 45g
Protein: 25g
Fiber: 3g
Dish Characteristics:
- Creamy and rich pasta dish with a garlic and shrimp flavor combination that Americans often enjoy.
- The dish has a slightly salty and savory taste, making it a perfect match for meat lovers.
- The combination of baking the pasta in the oven gives it a crispy, golden exterior while maintaining a soft and creamy interior.
User Comments:
- "This dish was amazing! The combination of garlic and shrimp was so flavorful, and the pasta was cooked to perfection."
- "I added some chopped olives and sun-dried tomatoes for extra flavor. It was delicious!"
- "My family loved this dish. It was easy to make and was a hit at our dinner party."
- "I used whole wheat pasta to make it healthier, and it still tasted great!"
Special Precautions and Tips:
- Make sure to use fresh shrimp that are peeled and deveined to ensure a smooth cooking process and better taste.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
- If you want to add more vegetables, feel free to experiment with different options such as bell peppers or mushrooms.
- Be careful not to overcook the pasta, as it can become too soft and lose its texture.
