Ingredients and Weight
- Jumbo shrimp (peeled and deveined): 2 pounds
- Salted butter: 1/2 cup
- Extra-virgin olive oil: 1/4 cup
- Garlic (minced): 6 cloves
- Dry white wine: 1 cup
- Chicken broth: 1 cup
- Lemon juice: 1/4 cup
- Fresh parsley (chopped): 1/4 cup
- Salt and black pepper (to taste)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- In a large skillet over medium heat, melt butter and olive oil together.
- Add garlic and cook until fragrant and slightly browned, about 1 minute.
- Pour in white wine and chicken broth and bring to a boil.
- Reduce heat and simmer for 5 minutes, or until reduced by half.
- Add shrimp to the skillet and season with salt and pepper.
- Cook for 2-3 minutes per side, or until cooked through and pink.
- Stir in lemon juice and parsley.
Nutritional Information:
(per serving)
- Calories: 350
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
Dish Characteristics:
- Creamy and flavorful
- Garlic and lemon infused
- Tender and juicy shrimp
- Can be served as an appetizer or main course
User Comments:
- "This shrimp scampi is amazing! The garlic and lemon flavors are perfectly balanced."
- "The shrimp is cooked to perfection - so tender and juicy."
- "I've made this recipe several times and it's always a hit with my guests."
- "I love how easy it is to make - I can have it готово in under 30 minutes."
- "This dish is perfect for a special occasion or a casual weeknight dinner."
Special Precautions and Tips:
- Be careful not to overcook the shrimp, as it will become tough.
- Add a pinch of red pepper flakes for a little heat.
- Serve with crusty bread for dipping in the delicious sauce.
- If you can't find jumbo shrimp, use large shrimp instead.
