Garlic Top Sirloin Pot Roast

Ingredients and Weight:

• 3 pounds beef top sirloin roast
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 large onion, chopped (about 2 cups)
• 6 cloves garlic, minced
• 3 carrots, peeled and sliced (about 2 cups)
• 3 celery stalks, sliced (about 2 cups)
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon dried thyme
• 1 bay leaf

Preparation Time:

15 minutes

Cooking Time:

2-3 hours

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 325°F (163°C).
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven or oven-safe pot over medium heat.
4. Brown the beef roast on all sides, about 5 minutes per side.
5. Remove the beef roast from the pot and set aside.
6. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
7. Add the carrots, celery, and red wine (if using).
8. Bring to a boil, then reduce heat and simmer for 5 minutes.
9. Stir in the beef broth, Worcestershire sauce, brown sugar, thyme, and bay leaf.
10. Place the beef roast back in the pot and cover with the vegetables.
11. Bake for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
12. Remove the bay leaf and discard.
13. Serve the pot roast with the vegetables and gravy.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Tender and flavorful beef
• Savory and rich gravy
• Hearty and satisfying
• Perfect for a cozy meal

User Comments:

• "This pot roast is absolutely delicious! The beef is so tender and the gravy is packed with flavor."
• "I love the combination of garlic and herbs in this dish. It's a great way to elevate a classic pot roast."
• "This is my go-to recipe for a special occasion dinner. It always impresses my guests."

Special Precautions and Tips:

• If you don't have red wine, you can substitute beef broth or water.
• You can also add other vegetables to this dish, such as potatoes, green beans, or mushrooms.
• If the gravy is too thick, add some beef broth or water.
• If the gravy is too thin, you can whisk in a cornstarch slurry (equal parts cornstarch and water) until thickened.