Ingredients and Weight:
- Brie cheese round: 800g (about 2 pounds)
- Fresh garlic: 8 cloves, minced
- Extra virgin olive oil: 1/4 cup
- Fresh thyme: 1 sprig, leaves only
- Salt and pepper: to taste
- Breadcrumbs: 1/2 cup
- Pre-made pie crust or puff pastry sheet: 1 (for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes to an hour
- Total: About an hour and a half
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine minced garlic, olive oil, and fresh thyme leaves. Set aside for 10 minutes to let the flavors blend.
- Slice the top off the brie cheese round to expose the inside. Discard the top slice or save for another use.
- Rub the brie all over with the garlic-oil mixture. Season with salt and pepper.
- Spread the breadcrumbs evenly over the brie.
- Cover the brie with the pre-made pie crust or puff pastry sheet, tucking the edges in to seal.
- Place on a baking sheet and bake for about 45 minutes to an hour, until the pastry is golden brown and the brie is warmed through.
- Remove from oven and let cool for 10-15 minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 350 calories per serving (depending on added ingredients and preparation methods)
Fat: 24g
Carbohydrates: 18g
Protein: 15g
(Note: This is a rough estimate and may vary depending on specific ingredients used.)
Dish Characteristics:
- Garlicky flavor from the fresh garlic and olive oil.
- Crispy pastry crust adds a delightful contrast to the creamy brie.
- Can be served as a standalone dish or paired with a variety of foods such as salads or meats.
User Comments:
- "Love the combination of garlic and brie, this dish was a hit at my party!"
- "The pastry crust was a great addition, gave it a unique texture."
- "I used fresh herbs from my garden and it made this dish even more special."
Special Precautions and Tips:
- Use fresh garlic for best flavor results. If not available, use jarred minced garlic.
- Be careful not to overcook the brie or pastry, as it can become dry and hard. Check often during baking.
- Adjust seasoning according to personal preference. Add more salt or pepper if desired.
