Garlicky Shrimp Primavera with Shishito Peppers

Ingredients and Weight:

• 1 pound jumbo shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound pasta, such as penne or fusilli
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped zucchini
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 10 shishito peppers, halved lengthwise (optional)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until pink and cooked through, about 3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Add the garlic to the skillet and cook until fragrant, about 30 seconds.
4. Stir in the oregano, salt, and pepper.
5. Cook the pasta according to the package directions.
6. While the pasta is cooking, add the peas, corn, bell pepper, zucchini, and sun-dried tomatoes to the skillet and cook until tender, about 5 minutes.
7. Stir in the basil and cook for 1 minute more.
8. Drain the pasta and add it to the skillet.
9. Add the shrimp and cook until heated through, about 2 minutes.
10. Serve immediately, garnished with the shishito peppers (if using).

Nutritional Information:

• Calories: 450
• Protein: 35g
• Carbohydrates: 60g
• Fat: 15g
• Fiber: 5g

Dish Characteristics:

• Savory and flavorful
• Colorful and vibrant
• Light and refreshing

User Comments:

• "This dish was absolutely delicious! The shrimp were perfectly cooked and the vegetables were tender and flavorful."
• "I love the combination of flavors in this dish. It's perfect for a summer meal."
• "This recipe is so easy to make and it's a crowd-pleaser. I've made it several times and it's always a hit."

Special Precautions and Tips:

• Be careful not to overcook the shrimp. They will become tough if they are cooked for too long.
• If you can't find shishito peppers, you can substitute another type of mild pepper, such as banana peppers or yellow peppers.