Ingredients and Weight:
- 8 oz. (225 g) vodka
- 4 oz. (115 g) butter
- 4 oz. (120 ml) heavy cream
- 1 lb. (450 g) cooked pasta of your choice (e.g., fettuccine, linguine)
- 8 large garlic cloves, minced
- 2 cups (240 g) freshly grated parmesan cheese
- Salt and pepper to taste
- Fresh herbs of your choice (e.g., basil, oregano) for garnish (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for a minute, being careful not to let the garlic burn.
- Pour in the vodka and let it reduce by half.
- Add the heavy cream and parmesan cheese, and stir until the cheese is completely melted and the sauce is creamy and smooth.
- Season with salt and pepper according to taste.
- Toss the cooked pasta with the sauce and serve immediately in shallow bowls or plates.
- Garnish with fresh herbs if desired.
Nutritional Information:
(Nutritional information per serving based on an estimated yield of 4 cups of sauce for 8 people):
- Calories: Approx. 600-700 per serving (depending on the type of pasta used)
- Fat: High in fat due to the use of butter and vodka.
- Carbohydrates: From the pasta and cheese.
- Protein: From the cheese and vodka.
Dish Characteristics:
- Rich and creamy, with a strong garlicky flavor and a unique vodka kick.
- Perfect for pasta lovers who enjoy rich, flavorful sauces.
- A dish that pairs well with grilled meats or seafood.
User Comments:
- "The vodka gave the sauce a unique flavor profile, loved it!" - John Doe
- "The garlic flavor was pronounced but not overpowering, excellent dish." - Jane Smith
- "The sauce was creamy and rich, but I found it a bit too rich for my taste." - Michael Johnson
Special Precautions and Tips:
- Use high-quality vodka for the best flavor result.
- Adjust the amount of garlic according to your preference; more can be added for a stronger garlicky flavor.
- Be careful not to let the garlic burn while cooking, as it can impart a bitter taste.
- This dish is rich in fat and calories, so it may not be suitable for everyone, especially those watching their weight or fat intake.
