Ingredients and Weight:
1 whole turkey (approximately 4-5 pounds)
1 lemon
1 bunch fresh rosemary
1 bunch fresh thyme
2 tablespoons salt
2 tablespoons olive oil
2 teaspoons pepper
Preparation Time:
- Preparation Time: 2 hours (includes marinating time)
- Cooking Time: 1 hour (for gas grill)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the turkey by removing any excess fat and giblets.
- In a small bowl, combine the salt, olive oil, pepper, juice of the lemon, rosemary, and thyme. Mix well to create a marinate.
- Rub the turkey all over with the marinate, making sure to get some under the skin.
- Let the turkey marinate for at least 1 hour in the refrigerator.
- Preheat the gas grill to medium-high heat.
- Place the turkey on the preheated gas grill, breast side down.
- Cover the grill and cook for approximately 45 minutes to 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Rotate the turkey periodically to ensure even cooking and prevent burning.
- Remove from the grill and let rest for 10-15 minutes before carving.
Nutritional Information:
(Per serving, based on 8 servings total)
Calories: Approximately 400 calories per serving (depending on the amount of oil used for marinating and cooking)
Protein: About 35 grams per serving
Fat: About 20 grams per serving (including saturated fat)
Carbohydrates: Less than 1 gram per serving (from herbs and lemon juice)
Dish Characteristics:
- Unique flavor combination of herbs and lemon juice, creating a savory yet refreshing taste.
- The gas grill gives the meat a slightly charred, smoky flavor that Americans often enjoy.
- A festive dish that is perfect for gatherings and special occasions.
User Comments:
- "The combination of flavors was excellent! The lemon and herbs made for a delicious flavor."
- "The gas grill gave the turkey a great smoky flavor that I really enjoyed."
- "I liked how easy it was to prepare, especially since I could marinate the turkey ahead of time."
- "My family loved it! It was a great dish to serve for a Thanksgiving celebration."
Special Precautions and Tips:
- Be sure to check the internal temperature of the turkey with a meat thermometer to ensure it is cooked properly.
- Marinating time is crucial for best flavor; at least 1 hour is recommended.
- Gas grills can vary in heat output, so adjust the temperature accordingly to ensure even cooking.
- Keep an eye on the turkey during cooking to prevent burning or uneven cooking.
