Ingredients and Weight:
- 2 lbs ground beef (80/20)
- 1 large onion, finely chopped (8 oz)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, bread crumbs, milk, eggs, Worcestershire sauce, mustard, salt, and pepper. Mix well until thoroughly combined.
- Use wet hands to shape meatballs into 8 equal-sized balls.
- Place meatballs in a baking dish and bake for 1 hour, or until cooked through.
Nutritional Information:
Per serving (1 meatball):
- Calories: 225
- Fat: 14g
- Protein: 18g
- Carbohydrates: 10g
Dish Characteristics:
- Savory, comforting meatballs with a Dutch twist.
- Perfect for parties or as a main course.
- Can be paired with a variety of sides, such as potatoes, rice, or vegetables.
User Comments:
- "These meatballs were absolutely delicious! The flavor was spot-on and the texture was perfect."
- "I'm not a huge meatball fan, but these were amazing. The combination of spices was just right."
- "I love how this dish has a unique Dutch flavor profile. It's definitely a keeper in my recipe book."
Special Precautions and Tips:
- Make sure to wash your hands before and after handling the raw meat.
- Cook meatballs until cooked all the way through to prevent any bacteria contamination.
- Serve meatballs immediately for the best flavor and texture.
