Dolce Vita Gelato

Ingredients and Weight:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup chopped toasted almonds
• 1/4 cup chopped bittersweet chocolate
• 1/4 cup chopped dried apricots

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, whisk together the milk, cream, sugar, corn syrup, vanilla extract, and almond extract.
2. Bring to a simmer over medium heat, stirring constantly.
3. Remove from heat and let cool slightly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the gelato to a freezer-safe container and sprinkle the toasted almonds, chopped chocolate, and diced apricots on top.
6. Freeze for at least 4 hours before serving.

Nutritional Information:

One serving (1/2 cup) contains approximately:

• Calories: 250
• Fat: 15 grams
• Saturated Fat: 10 grams
• Cholesterol: 60 milligrams
• Sodium: 60 milligrams
• Carbohydrates: 30 grams
• Sugar: 25 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and smooth texture with a rich, indulgent flavor.
• Delightful combination of toasted almonds, bittersweet chocolate, and sweet dried apricots.
• Perfect dessert for a warm summer day or as a special treat after dinner.

User Comments:

• "This gelato is heavenly! The flavors are absolutely perfect, and the toasted almonds add a wonderful crunch."
• "I love the subtle yet distinct almond flavor. It's such a unique and delicious twist on traditional gelato."
• "The chocolate and apricots complement each other so well, making this a truly decadent and satisfying dessert."

Special Precautions and Tips:

• Make sure the cream and milk are cold before churning for a smoother result.
• If you don't have an ice cream maker, you can freeze the mixture in a shallow pan, stirring every hour to prevent the formation of ice crystals.
• To enhance the flavor, allow the gelato to soften for a few minutes at room temperature before serving.