General Tao Chicken

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup vegetable oil, for frying
• 2 scallions, thinly sliced
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the cornstarch, soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, ginger, garlic powder, salt, and black pepper.
2. Add the chicken to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Dredge the chicken in cornstarch and shake off any excess.
5. Fry the chicken in batches until golden brown and cooked through, about 2-3 minutes per batch.
6. Remove the chicken and set aside.
7. Add the scallions, red bell pepper, and green bell pepper to the skillet and stir-fry until tender, about 2-3 minutes.
8. Add the chicken back to the skillet and toss to combine.
9. Serve immediately over rice or noodles.

Nutritional Information:

(Per serving)

• Calories: 400
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Crispy chicken with a sweet and spicy sauce
• Colorful and flavorful vegetables
• Pairs well with rice or noodles

User Comments:

• "This General Tao Chicken was absolutely delicious! The chicken was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and spicy." - John Doe
• "I'm not usually a fan of Chinese food, but this dish was amazing! The flavors were so complex and well-balanced." - Jane Smith
• "This is my go-to Chinese dish. It's easy to make and always a crowd-pleaser." - Mary Jones

Special Precautions and Tips:

• Be careful not to overcook the chicken, or it will become tough.
• If you don't have hoisin sauce, you can substitute teriyaki sauce.
• Serve with your favorite sides, such as rice, noodles, or vegetables.