Ingredients and Weight:
- 4 eggs
- 100g all-purpose flour
- 80g sugar
- 40g unsalted butter, melted and cooled
- 1 tsp baking powder
- 1 tsp vanilla extract
- Milk or cream to moisten (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs and sugar. Use a mixer to beat until the mixture becomes very light and fluffy, about 5 minutes.
- Mix in the melted and cooled butter, baking powder, and vanilla extract.
- Sift the flour into the mixture and gently fold it in using a whisk or rubber scraper.
- Pour the batter into a well-greased and bottom-lined baking pan.
- Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
- If desired, moisten the top of the cake with milk or cream and dust with powdered sugar.
Nutritional Information: (Per serving, assuming equal portions)
Calories: approx. 250 calories (based on ingredients list)
Fat: approx. 12g
Carbohydrates: approx. 35g
Protein: approx. 5g
Dish Characteristics:
- Light and airy texture with a soft vanilla flavor.
- Ideal for those who enjoy spongy cakes with a sweet taste.
- Can be served plain or with various frostings or fillings.
User Comments:
- "This is a classic American-style genoise cake! The texture is so soft and spongy."
- "The vanilla flavor is not too strong, just right for my taste."
- "I added a layer of whipped cream frosting on top, made it even more delicious!"
Special Precautions and Tips:
- Ensure that the eggs are beaten well for a light and airy texture.
- Do not overmix the flour once it's added to the batter, to avoid toughness.
- Use a baking pan that is neither too big nor too small for even baking.
- Check for doneness after 30 minutes, but do not open the oven door too soon after baking to prevent collapsing.
