Ingredients and Weight:
- 4 eggs (about 200g)
- 100g all-purpose flour
- 100g sugar
- 50g melted butter or vegetable oil
- 1 tsp baking powder
- Pinch of salt
Preparation Time:
45 minutes (includes preparation and baking time)
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs and sugar and whisk until very well-combined and fluffy.
- Sift the flour, baking powder, and salt together.
- Gently fold the flour mixture into the egg-sugar mixture.
- Add the melted butter or vegetable oil and mix until just combined.
- Pour the mixture into a well-greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming equal portions)
Calories: approx. 350kcal
Carbohydrates: approx. 45g
Protein: approx. 6g
Fat: approx. 20g (includes saturated fat)
Dish Characteristics:
- Light and airy texture
- Sweet and delicate flavor
- Suitable as a base for various desserts or sandwiches
User Comments:
- "This genoise sponge is so light and fluffy, perfect for my American taste."
- "Easy to make with ingredients easily available in US supermarkets."
- "Great for serving at home with family or friends."
Special Precautions and Tips:
- Be sure to whisk the egg and sugar mixture until very fluffy and well-combined to ensure a light and airy texture.
- Do not overmix the flour mixture into the egg mixture to prevent toughness.
- Use a well-greased baking pan to ensure the sponge doesn't stick.
- Check the sponge's doneness by inserting a toothpick into the center; if it comes out clean, it's ready.
