Ingredients and Weight:
- Georgia Caviar (100 grams)
- Creamy Feta Cheese (100 grams)
- Diced Red Onion (50 grams)
- Diced Tomatoes (100 grams)
- Minced Garlic (10 grams)
- Olive Oil (3 tablespoons)
- Fresh Herbs (such as basil or oregano, to taste)
- Salt and Pepper (to taste)
- Bread or crackers, for serving (optional)
Preparation Time:
45 minutes
Cooking Time:
20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium bowl, combine the caviar, feta cheese, diced red onion, diced tomatoes, minced garlic, and olive oil. Mix well.
- Season with salt and pepper, and fresh herbs according to taste.
- Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the top starts to brown and the flavors blend.
- Serve hot with bread or crackers on the side.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 250-300 calories per serving (depending on the added bread or crackers)
Fat: 18g
Carbohydrates: 15g
Protein: 8g
Fiber: 3g
(Note: Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and creamy with a blend of flavors from the caviar, feta cheese, and fresh herbs.
- A perfect blend of savory and sweet flavors that will appeal to American taste preferences.
- A unique dish that is both elegant and simple to prepare.
User Comments:
- "The combination of caviar and feta cheese was unexpected but delicious!"
- "Love the simplicity of this dish - perfect for a quick yet impressive meal."
- "The fresh herbs added a nice touch to the dish, making it even more flavorful."
- "I served this as a side dish for a special occasion and it was a hit!"
- "Great dish for a vegetarian option that is still hearty and flavorful."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste - everyone has different preferences for saltiness and herbs.
- If using bread or crackers, choose ones that are slightly toasted to enhance the flavor.
