Georgia Peach Pie

Ingredients and Weight:

• 1 box (23 oz) refrigerated pie crust mix
• 1 cup water
• 6 cups sliced fresh peaches (about 3 lbs)
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unbleached all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 egg (for egg wash, optional)

Preparation Time:

15 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Prepare the pie crust: Preheat oven to 425°F (220°C). Prepare the pie crust mix according to package directions. Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the crust to a 9-inch pie plate and trim the edges.

2. Prepare the peach filling: In a large bowl, combine the peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss to combine.

3. Transfer the filling to the crust: Pour the peach filling into the prepared pie crust. Dot with butter pieces.

4. Top with another crust: Roll out the remaining dough into an 11-inch circle. Cut into 12 strips. Weave the strips over the filling, trimming any excess dough.

5. Finish the pie: Brush the crust with egg wash, if desired. Sprinkle with additional granulated sugar, if desired.

6. Bake: Bake the pie for 15 minutes at 425°F (220°C). Reduce the oven temperature to 375°F (190°C) and bake for an additional 45-60 minutes, or until the crust is golden brown and the filling is bubbly.

7. Let cool: Let the pie cool for at least 1 hour before slicing and serving.

Nutritional Information:

Per slice: * Calories: 350 * Fat: 15g * Saturated Fat: 5g * Carbohydrates: 50g * Sugar: 35g * Protein: 3g

Dish Characteristics:

• Sweet and juicy peach filling
• Flaky and golden brown crust
• Perfect for summertime gatherings

User Comments:

• "This pie is absolutely delicious! The peach filling is perfectly sweet and the crust is so buttery." - Emily
• "I made this pie for my family and they loved it. It's the perfect dessert for any occasion." - Sarah
• "I highly recommend this peach pie. It's easy to make and the results are amazing." - John

Special Precautions and Tips:

• Use ripe, fresh peaches for the best flavor.
• If you don't have egg wash, you can brush the crust with milk instead.
• Let the pie cool completely before slicing and serving to prevent the filling from running out.