Ingredients and Weight:
- 8 ripe peaches (about 2 pounds)
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cut peaches in half and remove the pits.
- In a small bowl, combine sugar, cinnamon, ginger, and nutmeg.
- In a baking dish, arrange peach halves, cut-side up.
- Sprinkle the spice mixture over the peaches and add the water.
- Bake for 20-25 minutes, or until the peaches are tender and the juice is bubbling.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0 grams
- Carbohydrates: 35 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and tangy
- Aromatic with warm spices
- Perfect for summer gatherings
User Comments:
- "These peaches were a hit at our party. The spices really complemented the sweetness of the fruit."
- "I served these peaches with vanilla ice cream and it was a delicious combination."
- "I'm not usually a fan of peaches, but this recipe changed my mind. They were so flavorful."
Special Precautions and Tips:
- Use ripe, but not mushy, peaches for best results.
- If you don't have ground ginger, you can use 1/4 teaspoon dried ginger powder.
- You can also add a splash of peach liqueur or brandy to the baking dish for extra flavor.
