Ingredients and Weight:
- 1.5 pounds beets, peeled and diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a large bowl, combine beets, red onion, dill, parsley, walnuts, and feta cheese.
- In a small bowl, whisk together vinegar, olive oil, honey, salt, and pepper. Pour over the beet mixture and toss to coat.
- Let the salad marinate for at least 30 minutes before serving, or up to overnight.
Nutritional Information (per serving):
- Calories: 150
- Fat: 8g (12%)
- Carbohydrates: 18g (6%)
- Protein: 5g (9%)
- Fiber: 2g (8%)
Dish Characteristics:
- Refreshing and tangy
- Colorful and visually appealing
- Perfect for summer gatherings or as a side dish for a hearty meal
User Comments:
- "This salad was a hit at my last dinner party. Everyone loved the sweet and tangy flavors."
- "I'm not a huge fan of beets, but this salad has changed my mind. It's so delicious and addictive."
- "I especially love the combination of walnuts and feta cheese. It adds a nice crunch and creaminess to the salad."
Special Precautions and Tips:
- If you don't have time to marinate the salad, you can still enjoy it right away. However, the flavors will be more intense if you let it marinate for longer.
- For a vegan version of this salad, simply omit the feta cheese.
- To make the salad more substantial, add a cup of cooked quinoa or bulgur wheat.
