Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1 cup (200g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Cinnamon: 1 teaspoon (5g)
- Apples: 4-6 medium (1 pound, sliced thin)
- Lemon juice: 2 tablespoons (30ml)
- Unsalted butter: 6 tablespoons (85g), softened
- Large eggs: 2
- Milk: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, toss the sliced apples with lemon juice.
- Cream the softened butter and remaining sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- Pour the batter into the prepared baking dish and sprinkle the apples evenly over the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 of cake):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 200mg
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Warm and comforting
- Sweet and tart with a hint of cinnamon
- Moist and tender
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This cake was a hit at our Oktoberfest party!"
- "The perfect mix of German flavors with an American touch."
- "The apples were so juicy and flavorful."
- "I will definitely be making this again and again."
- "A delicious and easy recipe that is sure to impress your guests."
Special Precautions and Tips:
- To make sure the apples are evenly distributed, toss them with lemon juice before adding them to the batter.
- Do not overmix the batter, as this can result in a tough cake.
- Allow the cake to cool slightly before serving to prevent it from breaking apart.
