Ingredients and Weight:
- 6 large apples (approximately 1kg)
- 3 eggs
- 1 cup all-purpose flour (approx. 125g)
- 1 cup milk (approx. 240ml)
- 1/3 cup sugar (approx. 65g)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Butter for greasing the pan
- Confectioners' sugar for dusting (optional)
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel, core, and slice the apples into thin wedges.
- In a large bowl, mix the flour, sugar, and baking powder.
- Add eggs, milk, and vanilla extract. Mix until well combined.
- Grease a large baking dish or oven-safe skillet with butter.
- Arrange the apple slices in the bottom of the dish.
- Pour the pancake mixture over the apples.
- Place in the preheated oven and bake for 25-30 minutes, or until the pancake is golden and cooked through.
- Remove from the oven and let cool slightly before dusting with confectioners' sugar (optional).
- Serve warm with butter and syrup or as a dessert with whipped cream or ice cream.
Nutritional Information: (per serving)
Calories: Approx. 400-500 (depending on toppings and size)
Fat: 15-20g
Carbohydrates: 60-70g
Protein: 8-10g
Dish Characteristics:
- A classic German pancake dish with a sweet and savory combination.
- The apples add a natural sweetness and texture to the pancake.
- Can be served as a breakfast dish or a dessert.
- Easy to customize with different toppings and flavors.
User Comments:
- "This was an excellent dish! The combination of apples and pancake was delicious."
- "I love the sweet and savory flavors in this dish. It's perfect for a weekend breakfast."
- "This is a great dish to make for a special occasion. The presentation is beautiful and it tastes amazing."
- "I added some cinnamon to the pancake mixture, which gave it a great fall flavor."
- "I served this with some fresh fruit and whipped cream for a perfect ending to my meal."
Special Precautions and Tips:
- Be sure to use fresh apples for best results.
- Adjust the amount of sugar in the pancake mixture according to your preference.
- This dish can be easily doubled to serve more people.
- Consider serving this dish with a side of fresh fruit or seasonal berries for added flavor and nutrition.
