German Chocolate Cake

Ingredients and Weight:

1. 3 cups all-purpose flour
2. 1 cup sugar
3. 1 cup cocoa powder (for chocolate flavor)
4. 1/2 cup vegetable oil
5. 4 eggs
6. 1 teaspoon baking soda
7. 1 teaspoon baking powder
8. 1 teaspoon salt
9. 1 cup milk or water
10. 1 package of German chocolate flavor baking chips (can be found in supermarkets in the baking section)

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 40-50 minutes
3. Total Time: About an hour to an hour and a half

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
3. In a separate bowl, beat the eggs and oil together until well combined. Add the milk or water and continue mixing.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Add the package of German chocolate flavor baking chips and mix until distributed throughout the batter.
6. Pour the mixture into a greased and floured cake pan.
7. Place in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces) Calories: Approx. 400-500 calories depending on the exact ingredients used and their quantities. Fat: Approx. 25-35 grams Carbohydrates: Approx. 60-70 grams Protein: Approx. 8-12 grams

Dish Characteristics:

1. Rich chocolate flavor due to the use of cocoa powder and German chocolate flavor baking chips.
2. Soft and moist texture due to the addition of oil and proper baking technique.
3. Suitable for American taste as it combines traditional chocolate flavors with easily available ingredients in the United States.

User Comments:

1. "This cake was so delicious! The chocolate flavor was rich and the texture was perfect."
2. "I love how easy it was to make this cake with readily available ingredients from the supermarket."
3. "This German Chocolate Cake was a hit with my family! The German chocolate flavor really gave it a unique taste."

Special Precautions and Tips:

1. Make sure to use a greased and floured cake pan to ensure even baking and prevent sticking.
2. Do not overmix the batter to avoid a dense cake texture. Mix just until combined.
3. For best results, use fresh ingredients from reputable brands to ensure quality and taste.