Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup evaporated milk
- 2 cups flaked coconut
- 1 cup chopped pecans
- 1/2 cup semisweet chocolate chips
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
- Stir in the vanilla extract, almond extract, and evaporated milk.
- Fold in the coconut, pecans, and chocolate chips.
Nutritional Information:
(Per serving, about 1/8 of the recipe)
- Calories: 350
- Fat: 20g
- Cholesterol: 10mg
- Sodium: 60mg
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- Rich, creamy, and flavorful
- Almond and coconut notes
- Perfect accompaniment to German chocolate cake or other chocolate desserts
User Comments:
- "This frosting is divine! It's so smooth and creamy, and the almond and coconut flavors are perfectly balanced."
- "I couldn't believe how easy it was to make. It looks like it came straight from a bakery."
- "This frosting is a must-try for chocolate lovers. It's sure to become a favorite."
Special Precautions and Tips:
- If the frosting is too thick, add more evaporated milk 1 tablespoon at a time.
- If the frosting is too thin, chill it for 15-20 minutes before using.
- Store the frosting in an airtight container in the refrigerator for up to 5 days.
