Ingredients and Weight:
- Unsalted butter (1 cup / 226g)
- Semi-sweet chocolate chips (1 bag / 12 ounces)
- Heavy cream (1 cup / 240ml)
- Granulated sugar (2 cups / 400g)
- Light corn syrup (1/2 cup / 120ml)
- Vanilla extract (1 teaspoon / 5ml)
- Salt (1/4 teaspoon / 1g)
- Toasted pecans (1 cup / 120g), optional
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Melt the butter and chocolate chips together in a small saucepan over low heat, stirring constantly until smooth.
- In a medium saucepan, combine the heavy cream, sugar, corn syrup, vanilla extract, and salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1 minute, or until the sugar has dissolved and the mixture has thickened slightly.
- Remove from heat and immediately pour the hot cream mixture into the melted chocolate mixture. Stir until well combined.
- Transfer the icing to a bowl and refrigerate for at least 30 minutes, or until thickened.
- Beat the icing with an electric mixer on medium speed until light and fluffy.
- Stir in the toasted pecans, if desired.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 380
- Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 105mg
- Carbohydrates: 36g
- Sugar: 30g
- Protein: 3g
Dish Characteristics:
- Rich, decadent chocolate flavor
- Smooth and creamy texture
- Subtle sweetness balanced by a hint of salt
- Toasted pecans add a nutty crunch
User Comments:
- "This icing is absolutely divine! It's the perfect balance of chocolate and sweetness."
- "I love the addition of toasted pecans - they give the icing a wonderful extra dimension of flavor."
- "This icing is so easy to make and it always turns out perfect."
Special Precautions and Tips:
- Do not overcook the cream mixture, as it will become grainy.
- If the icing becomes too thick, add a little more cream or milk.
- If the icing becomes too thin, return it to the refrigerator to chill for a few minutes.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
